Cooking With Chompers- Fooding Club Shares Decadent and Different Recipes
A note from Fooding Club: These cookies are easy to make, delicious, and healthy too! The club has given them the name “Frankencookies” due to the green color. If you are interested in making other great foods, join the Fooding Club! We meet Mondays at 7pm in the Ed Center 110.
½ Cup avocado (approximately one avocado)
¾ Cup Splenda (or your favorite sweetener)
1 tsp vanilla
1 Cup whole wheat flour
1 tsp baking soda
¼ tsp salt
1 Cup semi-sweet chocolate chips (or unsweetened to remove all sugar)
½ Cup chopped pecans (optional)
1. Preheat oven to 290 degrees. Line cookie sheet with parchment paper or lightly grease.
2. Remove avocado from skin and place in mixer. Mix on medium until slightly lumpy. Add Splenda and mix on high until smooth. Add egg and vanilla and mix until combined.
3. In small bowl mix together baking soda, flour, and salt. Slowly add to wet ingredients. Mix on medium until well combined. Add chocolate chips and pecans and mix till evenly combined.
4. Scoop one tablespoon of dough per cookie and place on cookie sheet one inch apart. If you want flatter cookies you can use the back of a spoon to flatten them out. Bake for 15-18 minutes. Remove from oven and let cool
Makes 24 cookies!