Mini Fruit Pizzas

mini fruit pizzas

Mini Fruit Pizzas (Photo courtesy of the Fooding Club)

Ingrediants:
1 package (1 lb 2 oz sized) Phillsbury sugar cookie dough
1 8 oz package cream cheese (softened)
1/3 cup sugar
1/2 tsp vanilla
Your favorite fresh fruits (Berries, kiwi, peaches and grapes are
best)
Directions:
1) Cut dough into 1/4 inch slices and place on cookie sheet
2) Bake at 375 for 12 minutes (or by instructions on sugar cookie
dough package)
3) Let cool completely
4) Blend softened cream cheese, sugar and vanilla and spread over
cookies.
5) Arrange fruit over cream cheese layer.
6) Chill.
(Note: will get soggy if held too long, no more than 3 hours)

Summery Popsicles

summery popsicles

Summery Popsicles (Photo courtesy of the Fooding Club)

Strawberry Basil

Ingrediants:

2lbs fresh strawberries
¾ cup of raw sugar
10 large fresh basil leaves
1 teaspoon balsamic vinegar
Juice of a half lime
Directions:

1) Hull and wash strawberries and
then put in blender.
2) Add all remaining ingredients and
puree until smooth.
4) Pour into molds, add sticks and
freeze until solid, about 4-6 hrs

Blueberry Lemonade

Ingredients:

1½ cups blueberries
1/3 cup fresh lemon juice
½ tsp fresh lemon zest
2/3 cup cane sugar
2 ½ cups water

Directions:

1) Rinse berries, add all ingrediants
to blenderand then puree.
2) Strain puree through a fine mesh
strainer.
3) Remove froth and pour liquid into
molds, insert sticks and freeze 4-6
hrs