|Employer:||The Maine Meal|
|Internship Title:||Sales and Kitchen Assistant|
|Period of Engagement:||Available Each Term – Spring, Summer or Fall|
|Compensation:||Commission on Sales|
|Description of the Internship:|
|The Maine Meal, owned by Chef Mark LaCasse and his wife, Kelly LaCasse, is a licensed processing plant that creates gourmet frozen cuisine from high quality local ingredients. This one-of-a-kind business, which is only 3 years old, is in a position to expand in several different directions.
The Maine Meal is seeking a student intern to assist in increasing the number of Farmers’ Markets we are attending this season and are seeking the right person to represent our company! Hours will be determined based on the successful candidate’s available. Minimum of 28 hours per week preferred.
For more information on The Maine Meal, visit their Facebook page at: https://www.facebook.com/TheMaineMeal
|Responsibilities will include, but are not limited to the following;
|Application is made through UMF’s Partnership for Civic Advancement.|
|Complete and submit the Internship Application Form online.|
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